What wine goes with soup?

INFORUM

During my career with North Dakota State University as Extension Horticulturist, I traveled all over the state's 69,000 square miles of land, getting to know the good people and their...

Borscht garnished with sour cream. Special to The Forum
Sharp, acidic pinot noir complements basic borscht. Special to The Forum
Ron Smith, World of Wine columnist

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